Today for lunch I revisited one of my favorite sweet potato
recipes, but with a little twist.
I substituted out the orange marmalade with this delicious dip I got the other day
at The Savory Pantry in downtown Hot Springs, AR.
It's a roasted pineapple & habanero dip that has the consistency of marmalade.
I love it and know I'm going to use it a lot.
Could be simply poured over cream cheese and served with crackers or I think it would be awesome used instead of mayo in chicken salad or to make a salad dressing.
I ate some on a grilled turkey burger yesterday and it was so good. You can order online if you had a hankering to try it, but if not, you could switch out the marmalade in the recipe with just about any flavor you wanted. I loved the hint of heat so I'm thinking pepper jelly would be delicious too.